Chef at Home
On Next: Tomorrow at 5|4c PM
Chef Michael Smith invites you into his home kitchen to show you how to create uncomplicated, tasty meals for your family and friends.
Tomorrow at 5|4c PM
Michael doesnt wait for a special holiday to cook turkey for his family. A simple turkey dinner can be made any night. With freshly picked wild blueberries, Michael creates a vinaigrette for the spinach salad, which is a perfect complement to the roast turkey breast. Baked beets, rice and lentils provide the earthy texture to ground the meal.
Tomorrow at 5:30|4:30c PM
Motivated by the cold weather, Michael creates a comfort-food dinner for two. Starting with a beef blade simmering steak, Michael concentrates on building big, bold flavours. An Asian theme emerges when baby spinach, bean sprouts and hot cocoa complete the meal.
Tuesday, February 21st at 5|4c PM
Michael discovers a bounty of culinary pleasures on the beaches of his East Coast home, when he takes his son Gabe digging for clams. Back in the kitchen, Michael is inspired by the fresh clams and makes an East Coast favourite, clam chowder. Biscuits topped with brown butter, and a simple green salad with sherry maple vinaigrette finishes the feast.