Chef at Large
On Next: Tomorrow at 6|5c PM
Viewers get a backstage pass to the fast-paced hidden world of chefs and world cuisine. Chef Michael Smith travels the world and meets up with other chefs in their kitchens and samples their best fare.
Tomorrow at 6|5c PM
Chef Michael goes back in time and creates an 1800s meal, with ingredients of the day, at Kings Landing Historical Settlement, near Fredericton, New Brunswick. Michael discovers how our ancestors cooked, as he roasts a chicken and vegetables, and bakes bread over an open hearth.
Tomorrow at 6:30|5:30c PM
Schnitzel, sausages, and strudel! Chef Michael joins in the hard work and fun involved in feeding thousands of hungry revellers at the Kitchner-Waterloo Oktoberfest, the biggest Bavarian bash outside Germany. Its a mind-boggling volume of food for up to 4,000 partygoers daily!
Tuesday, February 21st at 6|5c PM
What happens when you set loose a talented gourmet chef into a sea of boy and girl scouts cooking over their small propane stoves in a Prince Edward Island Campground? Chef Michael shows the kids a few culinary tricks at the Scouts Canada Jamboree, including a traditional Acadian pig roast.