Chef at Large
On Next: Tomorrow at 12|11c PM
Viewers get a backstage pass to the fast-paced hidden world of chefs and world cuisine. Chef Michael Smith travels the world and meets up with other chefs in their kitchens and samples their best fare.
Tomorrow at 12|11c PM
Indulging in a taste of the Caribbean at this World Famous Carnival. We team up with a Trinidadian Family responsible for feeding the very large crowds on Festival Day.
Tomorrow at 12:30|11:30c PM
This is a true culinary adventure as Michael roughs it royally on a gourmet river rafting expedition. Journey through the remote wilderness of Northern BC on a River Raft and travel down glacier-fed rivers while making camp and eating well enroute. He encounters a challenge of a lifetime and experiences the wild joys of cooking in a kitchen with no walls where campfire becomes stove and river is tap and fridge.
Tuesday, May 30th at 12|11c PM
What is Kosher? We find out in Montreal. Travel with Michael through historic Montreal where he uncovers great bagels and smoked meats in preparation for a traditional Jewish Wedding.