Fresh with Anna Olson
On Next: Today at 6|5c PM
Join Anna Olson in a cooking show that takes this well-known and loved personality into the delectable realm of her own food world. Anna invites viewers into the comfort of her Niagara region country home and creates unique meals using her mantra: ‘eat fresh, eat local’.
Join Anna as she gathers ingredients and becomes inspired to create amazing dishes by the wealth of fresh and in season produce. Watch as Anna ventures out to meet her local foodie friends – from winemakers to farmers and everything in between – and learn from their incredible knowledge and experience. And finally, watch as her delicious dishes are served up for that special event - whether it’s a country wedding, a gourmet picnic at a Wine Festival, or Anna having a romantic evening in her country cottage with her renowned chef husband Michael Olson.
This inspirational series takes viewers inside Anna’s world – a chef who truly lives food around the clock. Learn how you too can become inspired by fresh foods in your area, and watch as her enthusiasm motivates you to try new culinary creations of your own.
Fresh with Anna Olson gives you easy-to-follow, delicious recipes with helpful tips. Watch and learn as Anna prepares scrumptious recipes for all, with the same clarity, ease and serenity that has made her a household name.
Today at 6|5c PM
Annas preparing a meal of traditional Spanish Tapas small portions perfect for sharing with friends. She uses a variety of different flavours and textures to make dishes such as Spanish Pinxos, Potato Tortilla with Chorizo Sausage, San Sebastian Crab Tarts and Gambas a la Plancha little bites with big results!
Today at 6:30|5:30c PM
Annas preparing for a night of fun, food and friends as she hosts a Games Night. Using local ingredients, shes making plenty of snack foods like Quesadillas (bacon), Vegetable Chowder, Confetti Cornbread and Caramel Peanut Popcorn to keep her guests well fed and entertained.
Tomorrow at 6|5c PM
Anna speaks to culinary & broadcasting students during a graduation celebration where she receives an honorary degree from Niagara College. Following the ceremony Anna kicks her culinary skills into high gear. Herb roasted chicken breasts, spring pea and rice salad, asparagus with a rhubarb hollandaise, and mini lemon meringue cheesecakes is a great way to wrap up an amazing night. With a trip to the local asparagus farm, family and friends around the table, and Annasaccomplishments recognized, what better way to start off the second season of Fresh!