119 : Bluffs
120 : Majestic Golden Fields
1001 : Cooking For A Crowd
Cooking for a crowd can be a fun and gratifying task, it just takes a little planning, choosing your menu, and organizing tasks ahead of time. Watch as Anna takes us through the essentials of throwing a great dinner party. For her guests, Anna prepares a Mediterranean Potato Salad, juicy BBQ Back Ribs, and tops tender greens and grilled apricots with her Marinated Flank Steak. The table is set, the company is great and the food is delicious.
1002 : Fireman Hot & Cold
In this episode Anna cooks for a team of firefighters with appetites only she can put out! She comes to the rescue with healthy, delicious meals that can be served up either hot or cold: a Sweet Potato Soup that's perfect for any season, Peach Oatmeal Griddle Cookies that are great for on the go, and a Salmon Chickpea Toss that's left-over friendly. A busy lifestyle doesn't mean you have to sacrifice on taste!
1026 : Simple Turkey Dinner
Michael doesn't wait for a special holiday to cook turkey for his family. A simple turkey dinner can be made any night. With freshly picked wild blueberries, Michael creates a vinaigrette for the spinach salad, which is a perfect complement to the roast turkey breast. Baked beets, rice and lentils provide the earthy texture to ground the meal.
1001 : Easy Asian Beef Stew
1004 : Kings Landing: A Very Old Meal
1005 : Oktoberfest: Cooking Up A Party
210 : Fit With High Intensity Interval Training
211 : Cooking With Lamb
111 : Jessica: Can't Stand The Heat
Jessica's idea of cooking is reheating frozen food. It's time for her to learn to cook -- and Christine is on the job. After Christine teaches her to make amazing Jerk Chicken skewers, they head out on an adventure to make handmade empanadas. With Jessica feeling a little more confident, Christine throws her into a huge challenge: prep, grill and serve seafood appetizers to over 200 VIP guests at Boy's Night Out. Later, when Jessica has to cook for her friends and family and the party size suddenly triples, can she take the heat?
112 : Vik: Doctor Takeout
Vik's a doctor who never cooks. He either eats out or relies on his friends to cook for him. Christine decides that it's time this vegetarian doctor learned to cook for himself. She shows him how to make vegetarian staples, teaches him about the importance of herbs and then challenges him to prepare at fabulous dessert at on a busy night at a top French restaurant. In the end, can Vik actually pull off a meal that will impress the friends who've been taking care of him for years?
1012 : Douglas Rodriguez
Born to Cuban immigrants, Doug Rodriguez is father of Nuevo Latino cooking. He is also fueled by a desire to be a strong role model for Hispanic Americans. Oddly it was Julia Child that inspired him as a youngster “ he preferred watching her cooking show over cartoons on TV. Growing up in Miami, he was surrounded by the sights and smells of Cuban American food, and it was there, at age 24, that he would open the highly successful Yuca restaurant in the fashionable area of South Beach. He now is owner chef of restaurants in several cities and Zagat has called him "the most important restaurant chef in the Latin world.
1013 : Homaru Cantu
An inventor at heart, Homaru Cantu's kitchen is also his laboratory. Homaru is a molecular gastronomist “ a new breed of chef that reconfigures the chemistry of food to create an entirely original cuisine. From edible menus¦ to duck cooked in a vacuum¦to goat cheese "snow (zapped with liquid nitrogen), Homaru's imagination knows no bounds. And it doesn't stop at food: he also creates kitchen gadgets, including a food replicator (a la Star Trek) which he hopes to license. His restaurant Moto in Chicago is a culinary attraction, but Homaru is also working behind the scenes for agencies like NASA to create sustainable, delicious food alternatives.
307 : Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
308 : Three Sisters Around The Greek Table
1037 : Francoise Bradette-nimbley
1038 : Jessie Salmon Does The Jerk
119 : Sizzlin Celebrations
120 : Cooking For Kids
Allen is very passionate about educating children about the importance of where their food comes from. In this episode, he will demonstrate ways to get the kids excited about gardening and offer ways to get them to help in the kitchen. Allen will also share a few garden fresh recipes that kids will actually eat!
305 : Rogue's Gallery
306 : She Sells Sanctuary
125 : '67 Chevy Ii Part 1
126 : '67 Chevy Ii Part 2
119 : Inspirational Ideas
120 : Earthly Connection
212 : Alison's Living Room
Alison has twin boys who spend a lot of time in their living room and it's become home for many of their toys. Now that the boys are entering pre-school, Mom is looking to reclaim the room and imbue it with some style and elegance, however, she still wants it to be welcoming for casual family life. Candice and her team create an exquisite environment, without evicting the twin's toys!
213 : Monica & Terry's Kitchen
103 : Ridiculous Theories, Untold History, Origins
104 : Mystery Solved, Problem & Solution, Record Breakers
2711 : New Kitchen, Part 1
Does your kitchen look like a flashback to 1990? Join Vicki for the first of a two part kitchen renovation series. She brings in the props and shares their skills with you as they completely demolish the existing kitchen to make room for a chic kitchen for a bachelor and his aging dad. Discover what's involved in planning, designing and putting in place the right partners to assure you remodeling success.
2712 : New Kitchen, Part 2
Out with the old and in with the new. You will fall in love with the new kitchen 's layout out and the materials Vicki brought together to create a dream kitchen for this homeowner. New floors, cabinets, counters, appliances and lighting are just half the story. If you are planning to makeover your kitchen you can 't afford to miss this two part series.
103 : 103
104 : 104
803 : Small House “ Big Debt
Dental hygienist Liz and truck driver Will are engaged in a destructive spending game. Control freak Liz handles all the finances while keeping Will on a tight leash, yet still spends a lavish amount on clothes for herself, their baby and their dog. In retaliation, Will takes out costly cash advances. They've refinanced their home several times to hide debt in their mortgage to the point they now owe more than the house is worth. Getting this couple back on track means reigning in the spending, finding ways to re-build equity in their home and getting rid of the resentment between them. Gail finds way to get them fighting their debt rather than each other.